Peru María Luz Dina García Cruz Espresso

$25.00

Tasting Profile & Structure
Candied Pecan
Nashi Pear
Custard
Complex: expressive, wild
How do we feel about this coffee

It’s deep, gently sweet, and balanced like Nashi pear, candied pecans on top of custard and an early Sunday morning hike along the escarpment with a chocolate wafer and"Holocene" by Bon Iver.
Coffee Style
EspressoComplex

Coffee Story
Originally from the big city of Lima, Maria is a young producer who moved to Chirinos to join her husband, who is native to the area. She has a small farm with 2 hectares under coffee cultivation. She is a core member of the PAWQARA Cooperative and has big plans to continue focusing on quality and building a life for her young children. This specific lot is a blend of Caturra, Bourbon, and Pache grown on her small farm and processed alongside the coffees of her other PAWQARA co-op members.

The PAWQARA co-op is truly a community of friends, neighbours, and families in the Chirinos district united to sell their coffee. Founded in 2022, the cooperative is led by husband-and-wife teams: Lily Heredia and Neptaly Santos, along with Angel Noriega and Cati Simon of Mikel Coffee, and Emily and Michael McIntyre of Swift Coffee Sourcing. Frustrated with producing high-quality coffees that often ended up in regional blends at local cooperatives, the founders envisioned a strong women-led group dedicated to improving the entire community. PAWQARA: Mujeres Fuertes y Resilientes (PAWQARA: Strong and Resilient Women) has expanded over the years to include male family members and other relatives. In just a few more years, the co-op aims to export three full containers of their coffees annually, alongside their importer, Swift Coffee Sourcing, and roasters like us at Detour who value their production process as much as the end coffee itself.



Each member's farm is small, nestled in the mountains. The family and community connections with residents from Pirias, El Corazón, La Lima, Shimanía Baja and Alta, as well as Balcones, create a unique blend of flavours and fragrances, enriching the region with harmony and growth. With support for exports, a quality control laboratory has now been established, giving producers greater confidence by verifying coffee quality at the time of delivery. 



Origin Shimania, San Ignacio, Cajamarca
Variety Caturra, Pache & Bourbon
Process Washed
Producer María Luz Dina García Cruz
Altitude 1700 - 1800 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 16g : 1g 20g 320g 3min (V60)
Espresso 2.1g :1g 18g 40g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 45 days off roast
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